3 Best Restaurants in Guadeloupe

On the curve of Plage de Petite Anse, this casual hotel restaurant is the “happening” place on Marie-Galante. It has tables in the sand, stylish Euro decor, and the freshest, most delicious seafood cooked Franco/Caribbean style. Chef José Viator does wonders with fish carpaccio, bébélé (a flavorful creole dish with tripe and dumplings), and grilled lobster. Set menus are the best value at both lunch and dinner. On weekends, the Creole Brunch from 11 to 4 is particularly celebratory; on weekend nights, there's entertainment or dancing. Pergola's, the circular bar, has some of the island's best rum cocktails.

At this charming hideaway, you'll see the churning sea below and hear waves crashing against the coral rock upon which Le Zawag sits. The interior architecture is all hardwood, with matching furniture and white linen napkins at dinnertime. Primarily a grill, the restaurant's simplicity is reflected in the food offerings. Kids are particularly fascinated when the lobster net is dipped into the tank and the thrashing begins. The catch of the day is fresh from the waters below, often accompanied by creole or tropical-fruit sauces. Creole dishes and sides that were gently contemporized by a French chef, are offered as nightly specials. Presentations are beautifully exotic. And what's a Zawag? Why, that's a tropical fish that swims in the water that guests can gaze upon through the open shutters.

You may hear that one of the best tables on the island is found at the small hôtel de charme La Rose du Brésil---and the rumor is true. Shellfish abounds here, and desserts are inspired by the island's tropical fruits. First, order a fresh-squeezed lime daiquiri. You will likely want two.