3 Best Restaurants in Guadeloupe

On the curve of Plage de Petite Anse, this casual hotel restaurant is the “happening” place on Marie-Galante. It has tables in the sand, stylish Euro decor, and the freshest, most delicious seafood cooked Franco/Caribbean style. Chef José Viator does wonders with fish carpaccio, bébélé (a flavorful creole dish with tripe and dumplings), and grilled lobster. Set menus are the best value at both lunch and dinner. On weekends, the Creole Brunch from 11 to 4 is particularly celebratory; on weekend nights, there's entertainment or dancing. Pergola's, the circular bar, has some of the island's best rum cocktails.

At this charming hideaway, you'll see the churning sea below and hear waves crashing against the coral rock upon which Le Zawag sits. The interior architecture is all hardwood, with matching furniture and white linen napkins at dinnertime. Primarily a grill, the restaurant's simplicity is reflected in the food offerings. Kids are particularly fascinated when the lobster net is dipped into the tank and the thrashing begins. The catch of the day is fresh from the waters below, often accompanied by creole or tropical-fruit sauces. Creole dishes and sides that were gently contemporized by a French chef, are offered as nightly specials. Presentations are beautifully exotic. And what's a Zawag? Why, that's a tropical fish that swims in the water that guests can gaze upon through the open shutters.

Guests may at first be attracted to the gorgeous views of dive boats going to Pigeon Island but return again and again for food. After climbing the worn yellow stairs, diners take a seat on the open, multilevel deck for a delicious meal and the gorgeous panorama. Fish is fresh off the boat and your best bet here, though meat and poultry are not neglected. The menu is extensive. Select your lobster from a pool. Both servers and managers are friendly and efficient for such a busy place; one or more will be English-speaking. Make a reservation if you want the best view.