2 Best Restaurants in Cozumel, Mexico

Guido's Restaurant

$$$ | San Miguel Fodor's choice

Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it. But Guido's is best known for pizzas that are baked in a wood-fired oven and served by an incredibly attentive staff. Enjoy a pitcher of delicious sangria in the pleasant, roomy courtyard.

Pancho's Backyard

$$$ | San Miguel Fodor's choice

Marimbas play beside a bubbling fountain in the charming courtyard behind one of Cozumel's best folk-art shops. The English menu is geared toward tourists and priced in pesos, but regional ingredients like smoky chipotle chile make even the standard steak stand out for a true Mexican-inspired meal. Other stars include the cilantro cream soup and shrimp flambéed with tequila. Although Pancho's can be busy, the waitstaff are patient and helpful. Cruise-ship passengers seeking a taste of Mexico pack the place at lunch; dinner is a bit more serene.