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Dining options on Cozumel reflect the island’s laid-back attitude: breezy and relaxed, with casual dress and no reservations the rule at most places. Generally, restaurants emphasize fresh ingredients, simple presentation, and amiable service. As befits an island, there’s lots of just-caught seafood on the menu. Yucatecan cuisine is harder to come by; you’re more likely to find standard Mexican fare like tacos, enchiladas, and huevos rancheros. For budget meals, head into the untouristed part of downtown, because they’re few and far between elsewhere. Although some restaurants are turning out creative cuisine to suit the most demanding of palates, most visitors say their best dining experiences are in little family-owned spots that seem to have been here forever. While many restaurants accept credit cards, café-type places generally don’t. Cab drivers are often paid to shill for restaurants, so take their dining suggestions with a grain (or two) of salt.
Chef Yvonne Villiger works wonders with fresh fish—if the wahoo with capers and black olives is on the menu, don't miss it. But Guido's is best known for pizzas that are baked in a wood-fired oven and served by an incredibly attentive staff. Enjoy a pitcher of delicious sangria in the pleasant, roomy courtyard.
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