13 Best Restaurants in Cusco and the Sacred Valley, Peru

Pouring some of the best coffee in the city from a special house blend, this café is a Cusco icon; Martin Chambi photos help anchor it in Peru, but the jazz and bohemian atmosphere make it feel more cosmopolitan. It's great for a quick bite, as well as for picking up fliers on current cultural offerings. Try the passion-fruit cheesecake or tiramisu with your cappuccino, and head next door to the Cusco School of Fine Arts to see what's on display.

It's best to hunker down for a day or two in Ollantaytambo, but if you've only got time for a pit stop, Café Mayu is conveniently located at the train station. This tiny spot serves big-city-style coffee, quick bites like empanadas, and to-go sandwiches that are perfect for your ride to Machu Picchu. The chocolate-chip cookies are as good as they smell, but you can't go wrong with any of the baked goods here.

This little café is the place to go for pizza, lasagna, breads, desserts, and, of course, coffee. There are some vegetarian and gluten-free options, and they also feature a small selection of organic products.

If you're looking for something healthy, with plenty of choices for vegetarians, Kaia is the best bet in Urubamba for lunch or an early dinner (it closes at 6). With fresh salads, soups, sandwiches, wraps, and all sorts of snacks to choose from, you'll easily satisfy your post-hike hunger. There is often live music here on the weekends, and the playground will entertain kids while parents linger.

For a quick bite, it's hard to go wrong with real French crepes; with both savory and sweet to choose from, they're the perfect meal or pick-me-up any time of day. The prix-fixe lunch is a delicious deal and there's a great tea selection for an afternoon break.

This is a great spot to regroup, caffeinate, and make use of the Wi-Fi after a hard morning's sightseeing. The coffee is quality, there's a huge range of mouthwatering cakes, and you can also grab breakfast, sandwiches, and slices.

Museum eateries don't routinely warrant a mention, but this small, glass-enclosed, elegant café inside the courtyard of the Museo de Arte Precolombino is actually one of the city's top restaurants. It has top prices to boot, but it's still a bargain compared with what this quality meal would cost in New York or Los Angeles. Of its novel and exciting twists on traditional Peruvian cuisine, try the chicken estofado (stew) with goat cheese and raisins or the pork adobo on a bed of sweet potato mousseline à l'orange. The dessert presentation is so clever that you may not want to ruin it by eating it—but you'll be glad you did.

The menu is prix-fixe after 6 (S/225), and you can choose one each from any of the appetizers, main dishes, and desserts; between 3 and 6, only dessert and coffee are served.

German transplant Ulrike Simic and company dish up food all day long, making this the perfect refueling stop during a day of market shopping and sightseeing. Breakfast gets under way before the market does, at 8 am.

Stop by for the S/30 prix-fixe lunch, with a lot of vegetarian options on the menu, a real rarity in this part of Peru.

They've got good à la carte soups and pizzas, too, and yummy brownies, muffins, cheesecake, and chocolate-chip cookies for dessert.