2 Best Restaurants in Watkins Glen, The Finger Lakes

Strudel, Swiss fondue, sauerbraten, and schnitzels highlight the largely German and Hungarian menu at this restaurant, part of Castel Grisch winery. In warm weather you can sit on a veranda taking in the vineyards, hills, and the lake in the distance. Steak and duck preparations, as well as American fare (burgers and such), also are available.

Burgers made with locally produced beef are piled with bacon and blue cheese; vegetarian entrées (like soy-based "ribs" with barbecue sauce) are plentiful, wines and brews are local, and coffee is fair-trade and organic at this casual restaurant near the entrance of Watkins Glen State Park. Oak, brass, and stained glass accent the interior. Also available: jambalaya, soy-sauce-marinated sirloin over soba noodles, plus soups, salads, and pizzas.