2 Best Restaurants in Grand Rapids, Michigan

Promoting local, natural, and sustainable ingredients, this bistro applies that philosphy to an eclectic menu that's sure to satisfy many palates—and waitstaff won't bat an eye at requests for gluten-free and vegan items. While dishes slant toward Italian—an antipasta platter or crackly thin-crust pizzas with offbeat toppings from a wood-burning oven—influences from other global regions pop up too, like paella with tiger shrimp and chorizo, or an entrée-size Greek salad. Included on the wine and beer lists are selections from Michigan. The atmosphere is very publike, but with a contemporary feel and high ceilings.

In the trendy, walkable East Town neighborhood, The Winchester is a casual eatery with farm-to-fork options supporting Michigan farms. Comfort foods dominate the themed menu, but there are twists on classic cuisine too, such as duck poutine, bacon-cheddar meatballs with Sierra Nevada Stout barbecue sauce, or turkey on naan bread. Burgers carry quirky names like the Johnny Cash (two beef patties with cheddar cheese, bacon, and PBR-battered onion rings). Vegetarian and vegan selections are on the menu too, like chicken-fried tofu and entrée-size salads. Many of the beers and wine choices are produced in Michigan. A menu of "shareables" is perfect for small groups. There's live jazz some evenings.