2 Best Restaurants in Big Island, Hawaii

In a sophisticated setting that includes open-air patio seating, this restaurant offers contemporary Asian dishes made with meats, prawns, peppers, and more grilled over an open flame in the traditional style. Blending locally sourced ingredients with Japanese and Hawaiian influences, chef Justin Kalaluhi creates a menu that pays homage to multiple cultures. Premium sakes, outstanding whiskeys, and artful cocktails give the bar sophisticated flair. Prices are reasonable for a resort restaurant. 

Former resort chef TK Keosavang serves inventive Asian fusion cuisine with the emphasis on noodles. Generous portions are beautifully plated, like the crispy pork belly sauté with Chinese greens and garlic sauce, and noodle soups and abundant salads don't disappoint. The savory seafood yentafo soup is a good bet. Lunch specials draw the locals.