Mrs. Robino's Italian Restaurant
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Robino family members still run this local favorite that Mrs. Tresilla opened in her basement in 1939. A year later, growing demand convinced her to move into larger digs, now the entrance, first room, and kitchen of today's large restaurant. Many meals begin with the chopped antipasto salad full of salami, provolone, and vegetables. Pasta is house-made and is especially tasty with spizzato, a veal-and-fresh-tomato sauce made with red wine.
