33 Best Restaurants in Los Angeles, California

From its famous Impossible Burger (you can’t believe it’s not meat) to its Sicilian pepperoni pizza (again, not meat), Crossroads's level of plant-based inventiveness knows no bounds. The space itself is dimly lit, with red-leather booths and a full bar illuminating its A-list clientele.

Walk through the rustic wooden door and into a softly lit dining room with long communal tables and a lively crowd; come later in the night and the place heats up with an enthusiastic post-pub crowd lured by the seasonal menu and outstanding small plates, charcuterie, pastas, and pizza. Begin with a pizza made with house-made chorizo, grilled pear with burrata and prosciutto, or Snow Island oysters. For the main course, options include saffron spaghetti and pork belly with Oaxacan grits. Typically boisterous, the patio is a great hang-out spot and a gem for a Sunday brunch. 

Hawaiian and Asian-inspired dishes can be found on this menu featuring veggie, meat, poultry, and seafood. The environment is eclectic, as is the food, with signature dishes like frogs' legs with salsa negra and blue crab tostadas with yuzu kosho. There’s also an exceptional cocktail program; if you’re lucky enough to sit at the bar, order a slice of pie.

This local secret is as close to the beach—Zuma Beach, in this case—as you can get for a meal without getting sand in your drink. Stop in at this friendly spot for a cocktail, selections from the raw bar, a meal from the extensive menu, or one of the unique salads. From here you'll get a view of the water, dolphins, surfers, and celebrity locals taking a break on the wind-protected patio. The extensive happy hour on Monday through Thursday offers good deals on appetizers, beers, and cocktails.

Not to be confused with the congresswoman from New York, the acronym here stands for Appellation d'Origine Contrôlée, the regulatory system that ensures the quality of local wines and cheeses in France. Fittingly, A.O.C. upholds this standard of excellence in its shared plates and perfect wine pairings in the stunning exposed-brick and vine-laden courtyard. Try the Spanish fried chicken; wood-oven brioche with prosciutto, Gruyère, and egg; or arroz negro (black rice) with squid.

Just because Bea Bea’s is a no-nonsense kind of place, it doesn’t mean the food isn’t special. This diner serves breakfast food that is about as close to extraordinary as the most important meal of the day can be. The plates are massive, but you're bound to finish your meal.

With the extensive and eclectic breakfast, lunch, and dinner menus here, coupled with the fantastic cocktail menu and charming little marketplace, breakfast can easily turn into lunch and then late lunch. Patrons tend to adopt a slow pace, staggering orders of coffee, luscious crepes, small plates, and delicious entrées, all while adopting the laissez-faire attitude that is encouraged here. It’s a good thing they’ve got plenty of seating. There's live music on Sunday afternoons.

Boasting the best see-and-be-seen crowd in West Hollywood, this rooftop restaurant also has some of the best views. As you enter through a pergola, you'll find an extremely good-looking crowd of well-heeled diners and drinkers flirting at the large bar or getting cozy in the teal brushed-leather booths. Truffle sashimi and crab tempura are divine, and the filet is not to be missed. Try not to hurt your neck gawking at the celebs wandering in and out the door.

The husband-and-wife team that took over Cindy’s never set out to create a trendy space for hipsters looking for their next artisanal fix; they just wanted to make great, accessible food. That’s exactly what they've done, and by doing so they've established a neighborhood restaurant with reasonable prices and back-to-basics food that just so happens to look retro cool. Another reason to love Cindy's: they make almost everything in-house, including the smoked and cured meats.

Escape busy Santa Monica State Beach to dine at this casual café and bar within the unfussy oceanfront hotel Shutters on the Beach. Head here at sunset for sophisticated, fruity cocktails and fresh seafood, like oysters, Dungeness crab, or a lobster roll, just one block from Santa Monica Pier.

Inspired by the classic clam, oyster, and fish houses of New England, this beautiful space (the roof is arched like a wave) is occupied by a dressed-up crowd dipping fried calamari or spooning up Jo’s wicked-good chowda. Lobster rolls are insanely good, and you can never go wrong with the catch of the day.

The Arts District in DTLA continues to trot out some of the most exciting restaurants in all of Los Angeles, and Damian is simply the latest and greatest example to enter the space. Across from Bestia, the Enrique Olvera--helmed joint serves contemporary Mexican fare combined with California's bounty of excellent produce. Dishes like the mole verde and fish tartare tostadas wow your taste buds as they slide from spicy to creamy and back. The cocktails shouldn't be overlooked either with mezcal-heavy options that also incorporate Italian vermouths and Japanese sake. Buzzing inside and out, this restaurant has vibes for days, food to match it, and service that's second to none. Eat here to question everything you know or want to about what Mexican cuisine can and should be.

Pasta is served here dalla forma, meaning it's cooked, then dipped into a cheese wheel and stirred up until it's coated with melted cheese before serving. Catering to a higher-end crowd, Forma specializes in cheeses, pastas, and pizzas. It also serves small plates like fresh mozzarella knots, arancini balls, and crispy artichokes prepared Roman style. A generous happy hour from 3 to 6 lets you discover many of the specialties without breaking the bank.

Its walls may be heavy with framed photographs of film and TV stars, and folks from the biz might regularly grace its tables, but this Studio City diner is every bit as down-to-earth as your next-door neighbor, even after 40-some years. It gets pretty busy, but a plateful of that home cooking is worth the wait; or if you’re in a mad dash, grab a caffeine or fruit smoothie fix from the Neighbarista.

Founded by Santa Monica natives, Huckleberry brings together the best ingredients from local farmers and growers to craft diner-style comfort food with a chic twist. Nearly everything is made on-site, even the hot sauce and almond milk. The light, bright space is perfect for a quick brunch. Choose from savories like toad-in-the-hole with housemade chimichurri or a chicken shawarma wrap with beet and carrot slaw and Castelvetrano olives. Breakfast is served all day. Baked goods rotate frequently according to the seasonal whims of the pastry chef; favorites include the Meyer lemon hazelnut scones. Bonito Coffee Roasters coffee tempts from the extensive drink menu.

Born out of the owner’s need for more kitchen space for her growing production catering business, Kitchen Mouse has blossomed into a wildly popular neighborhood restaurant with a cozy rustic-meets-modern look and an inspired, mostly organic vegan--vegetarian menu. The food is bright with vibrant flavors.

Walking into woman-owned Lady Byrd Cafe is like walking through a portal to a fairy-tale land filled with whimsical decor, inventive greenhouse-sheltered tables, and grandma tableware, which explains its Insta-famous status. But, it’s much more than just a pretty place to eat; dishes are pretty delectable. Think: lemon poppy seed pancakes and salmon, pork, or classic eggs Benedicts for breakfast, and spicy pulled pork sandwiches, burgers, and pastas for lunch and dinner, all with house-made sauces and embellishments. To encourage an unhurried vibe, foliage is everywhere as are pillows and warm blankets. There are outlets if you want to work in an enchanted setting. 

With a vintage bar and dapper barkeep who mixes up seasonally inspired retro cocktails, an attached Italian deli where you can pick up a pizza kit to take back to your Airbnb or kitchenette, and a $25 Monday-night supper, it's not surprising that Little Dom's is a neighborhood gem. Cozy and inviting, with big leather booths you can sink into for the night, the restaurant puts a modern spin on classic Italian dishes such as rice balls, fish piccata, and spaghetti and meatballs.

This steak house doesn't just feature the best views of the beach; it's also a great place to scope out A-listers. You may be paying for the ambience, but mouthwatering Wagyu steaks, Dungeness crab, and lobster mashed potatoes just seem to taste better when the ocean is nipping at your feet. Live jazz can be heard every night of the week, and a lively brunch on the weekends is always a scene as well. To get a reservation, try booking at least three weeks in advance.

The perfect pairing of simplicity and complexity, Momed serves Mediterranean fare that is comforting yet upscale. The welcoming atmosphere is just as perfect for a romantic date night as it is for a more boisterous brunch with friends.

Nothing says Beverly Hills quite like the Polo Lounge inside the Beverly Hills Hotel. This classic, monied spot is home to Hollywood royalty and entertainment luminaries noshing on lobster Nicoise or the famed Wagyu burger during power lunches. A beautiful flower-lined courtyard provides a modicum of privacy for celebrity A-, B-, and C-listers, while inside features live piano music every night of the week. Afternoon tea is a favorite for locals and the Sunday jazz brunch is the perfect way to end your weekend. Note that there's a loose dress code here, which means no baseball hats, ripped jeans, men's tank tops, or the like.

At the first 100% plant-based Italian restaurant and wine bar in the whole country, chef Tara Punzone makes you believe her caprese has real mozzarella, her meatballs come from cows, and her cacio e pepe is filled with dairy. The food is exceptional, the atmosphere screams New York, and the best part is that no animals were harmed for any of it. Her sister pizzeria is also right next door.

Whether you want to fill up before perusing L.A.’s best art galleries or simply grab a drink to soak in the priceless sculptures at the LACMA, Ray’s and Stark Bar is the perfect complement to any museumgoer's experience. Situated just outside the main entrance of the museum, the restaurant/bar offers a variety of Americana cuisine like pizza, burgers, and pastas. Come on the weekend if you’ve got your four-legged friends with you, as the restaurant hosts a “Barky Brunch” with special treats for your pups.

This indoor--outdoor restaurant has served Venice for more than four decades but constantly reinvents itself, serving mouthwatering California cuisines and offering multiple patios, a full bar, and a bakery. Creative types sip espressos and tap on keyboards under the macramé chandeliers, while young families gather out back to snack on smoked radiatore carbonara and crispy brussels sprouts. Perfect for breakfast, lunch, or dinner, Rose is a sophisticated yet unpretentious wonderland in the heart of Venice.

Vegan food can be satisfying, filling, and incredibly delicious; and Sage Vegan Bistro, situated in an industrial-modern space on busy Sunset Boulevard, is proof, with its vegan beer and anything made with jackfruit. And like any quality vegan place in L.A., the food is made from locally sourced and organic produce.

Bread is in this restaurant's name and should be front and center on your dining plan here as it is freshly baked and delicious served with sides like fresh cheese and smoked trout. The light, bright, and open space and umbrella- and tree-filled patio is popular for coffee and baked bread and pastries early in the day; grain bowls, salads, and avocado toast for lunch and brunch (on weekends); and the oyster bar, Hippie burgers, sandwiches, pastas, and creative cocktails as lunch rolls in to dinner. Menus change with the season and cocktails are made with locally sourced spirits. Whatever you eat, don't forget to have some bread.

It’s a bit of a specific recognition, but Tam O’Shanter is the oldest restaurant run by the same family in the same location in Los Angeles, operating for more than 90 years in its Tudor-style spot—that alone makes this place a worthy addition to any Atwater Village visit. Then there’s their delicious food whose $30 prices are completely worth it, not to mention the fact that, once upon a time, it was Walt Disney’s favorite restaurant.

Jaws drop upon entering this French hot spot in West Hollywood, thanks to the marvelous interior design with sloping wood ceilings, lush leather banquettes, angled mirrors, and open kitchen. But more important, French-food fanatics will salivate over the gooey cheese plates and duck leg confit. The cocktail program is equally good, as expert mixologists whip up original concoctions.

Big hotel restaurants are rarely ever good, let alone adventurous with their dishes, but the Front Yard is one of the very few exceptions. It has one of the best patios in the Valley, which like the hotel is furnished in that retro '70s style that makes you feel like you should linger all day. On that note, there is a rosé-all-day special with purchase of an entrée and a super popular brunch menu that includes hot chicken biscuits and shrimp and grits, as well as all the expected eggs and granolas. The menu changes regularly and might include short-rib pot pie and a variety of delicious vegan flatbreads. Order the Valley fried chicken with a sweet and spicy chili sauce and mac n’ cheese to share family-style. 

A friendly neighborhood Scottish pub, the Morrison comes with a bit of an upmarket flair, a kids' menu, and believe it or not, dishes for your canine friends. And, since this is L.A., it serves a damn fine brunch. Come here for a laid-back-pub vibe with slightly elevated dining.