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Dining options are few when traveling around Alaska's Bush; smaller communities may have one or two eateries, if any at all. On the bright side, you won't need to worry about reservations. If they're open, they'll let you in, and you'll likely be surprised at the variety available: in addition to Alaskan seafood, game, and locally grown vegetables, Mexican and Asian fare are standard, even in the state's remotest corners. Usually Bush restaurants will feature two or three different cuisines. All food prices, including at grocery shops, reflect large transportation charges, so be prepared to pay more than you would back home or even in Anchorage.
This old bar with a good selection of beers serves up seafood, steak, noodles, rolls, and sides ranging from onion rings to kimchi. It’s a great place to sip wine or beer while enjoying fantastic views of the Bering Sea.
This casual bar off the main lobby of the Grand Aleutian Hotel is the perfect spot to grab a bite to eat and a cold beer after a long day exploring. The menu features crab, steaks, burgers, salads, and sandwiches, and the bar has a surprisingly good selection of beers. Many of the patrons are locals, mostly deckhands and boat captains, looking for a tasty meal in a quiet, laid-back atmosphere. On Friday nights in summer they have cookouts out on the porch.
This restaurant within the Top of the World Hotel offers a range of American food for breakfast, lunch, and dinner, including reindeer sausage scrambles, chicken fajita salads, Philly cheesesteaks, and various burgers, along with entrées like steak and halibut. For a good start to the day, try the well-prepared egg dishes for breakfast, with diner-style hash browns. Be sure to get a window seat.
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