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Dining options are few when traveling around Alaska's Bush; smaller communities may have one or two eateries, if any at all. On the bright side, you won't need to worry about reservations. If they're open, they'll let you in, and you'll likely be surprised at the variety available: in addition to Alaskan seafood, game, and locally grown vegetables, Mexican and Asian fare are standard, even in the state's remotest corners. Usually Bush restaurants will feature two or three different cuisines. All food prices, including at grocery shops, reflect large transportation charges, so be prepared to pay more than you would back home or even in Anchorage.
This sushi spot features wild-caught Alaska salmon and the usual selection of rolls and sashimi, with vegetarian choices and the usual sides. They also offer pork, beef, and chicken bowls and salads with or without ahi tuna or sockeye salmon.
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