10 Best Restaurants in Side Trips from Toronto, Ontario

A husband-and-wife team, both Stratford Chefs School grads, operates this small culinary gem. The chalkboard menu changes daily, and nearly everything on it is locally sourced. Two- or three-course prix-fixe dinners have French, Italian, and Asian influences. The other dining options are shared tapas-style "food flights" with a choice of four to six dishes to share among couples; roast Muscovy duck with mushrooms, beluga lentils, and carrot puree may be an option for your main course. The global dim sum Sunday brunch, with Asian small plate delicacies such as Korean braised beef cheek buns and spicy Chinese omelets, is a must-try.

The dozen or so petite tables are set with blue-willow-pattern china in this quaint restaurant serving traditional English fare on the Muskoka Wharf. High tea—a three-tier platter of shortbread, scones with Devonshire cream, and savory finger sandwiches, plus a pot of tea per person—is served every afternoon.

In an elevated French bistro setting, Mercer Kitchen engages chefs who have no interest in doing anything that's been done before. Wash down the innovative pan-Asian cuisine---think crispy arctic char with a sweet and spicy papaya salad---with a pint from one of a dozen rotating local craft beer taps. The kitchen welcomes post-theater snackers with a tasty late-night menu. Offerings change every few months, so expect something new every visit.

Consistent with the aesthetics of Taboo Resort, the Boathouse offers luxurious and contemporary international cuisine in a subdued dining room with sleek furnishings, hardwood floors, and a wall of lakefront windows. The kitchen has oriented the menu to appeal to a health-conscious crowd.

Located where several important streets come together, Pazzo Taverna and Pizzeria is home to one of the city's best and most convivial Italian restaurants. Have a drink and people-watch at the bar or on the patio. The kitchen creates hearty regional Italian mains—like chicken scaloppine with mushrooms, balsamic braised shallots, and wild arugula—that make good use of locally sourced produce, meat, and sustainable fish. It's a popular meeting place after a play, the decor is soothing and modern, and the service is quick and friendly.

Inside a former refectory building dating from 1904, this gracious second-floor restaurant has a huge veranda overlooking the falls across Niagara Parkway. The kitchen is run by celebrated chef Sydney Krick, whose menu reflects high-quality contemporary cuisine like burgers with melted goat cheese, porcini-crusted lamb chops, and maple-brined pork chops.

Reimagined French classics like steak frites with root vegetables are hearty productions created with local ingredients. Constructed in 1873 as a congregational church, the building has most of the original architecture in place, but today snowy white table linens gleam in the afternoon light that pours through the stained-glass windows. The upstairs Belfry Bar (an actual belfry) is one of the most unique places you'll ever dine on brunch creations.

This local favorite with an Asian-fusion angle offers fresh, locally sourced ingredients in a minimalist and modern dining room. The alley patio, partially covered against the elements, is a reliable spot for wholesome creations like a refreshing cold soba noodle bowl loaded with shrimp from Fogo Island. The establishment is also a microbrewery, offering seasonal, small-batch suds on-site.

A cut above the rest, The Oar entertains guests with its beautiful pinewood floors and rustic cabin-like interiors. Burgers and steaks can be had but the upscale tavern menu has been known to include specials like quinoa-stuffed portobellos on a layer of avocado chimichurri and pan-fried locally caught pickerel, plated with root veggies and pecans. Expect live music from locals and even an occasional Canadian star like Jim Cuddy. 

For alfresco dining, it's hard to beat Zees Grill for its huge wraparound patio with heat lamps across from the Shaw Festival Theatre. More informal than most similarly priced restaurants in town, its seasonal menu brings panache to homegrown comfort foods such as grilled swordfish with purple potato hash and buttered baby bok choy or beef ribs with shallot, garlic, and fingerling potato hash. Appetizers follow a similarly elegant, yet whimsical, philosophy.