3 Best Restaurants in Melrose, The Borders and the Southwest

Whitewashed walls, oak-beamed ceilings, and an open fire welcome you into this converted 19th-century bobbin mill just across the river in Gattonside. The cuisine is a blend of British and Mediterranean styles with occasional Asian influences. You might have lamb served with rosemary mashed potatoes and red-currant sauce or roast chicken breast with leeks and a grilled peach. Rabbit and guinea fowl also appear regularly on the menu. The inn lies in Gattonside, Melrose's across-the-river neighbor, but a 2-mile drive is required to cross to the other side; you can reach the inn more easily via a footbridge.

This charming 18th century building in Melrose´s central square offers an interesting bar menu that includes Camembert croquettes and Kofta kebabs. The main supper menu is ambitious, with choices like monkfish tail and salmon with prawn risotto.

A family-run restaurant in an appealing village setting, Seasons has a reputation for using local produce consistently well in imaginative ways. White walls and wooden tables create an uncluttered setting for the elegant and creative dishes offered. Deer, lamb, and beef from local farms are coupled with vegetables and herbs from the restaurant's own garden. The tagliatelle with walnut and kale pesto is a tempting alternative for vegetarians.