5 Best Restaurants in Orkney and Shetland Islands, Scotland

Fjarå

$$ Fodor's choice
Sitting on rocks on the ebb (or fjara in Faroese) of Brewick Bay, the views from this large wood-and-glass house allow you to look at otters and seals between courses. The menu is very simple: big breakfasts, coffees, and cake—including an array of gluten-free items—soup and huge salads, as well as Shetland mussels or fish-and-chips for lunch. In the evening there's grilled fish, Shetland lamb, or an always-interesting vegetarian option.

Frankie's Fish & Chips

$ Fodor's choice

Proudly claiming to be the northernmost fish-and-chips shop in Britain, this "chipper" is also the best of its kind on the islands. The combination of superfresh seafood—skate wings, squid, and crab legs—and light and crispy batter (including a gluten-free option) means Frankie's is everything a chip shop could be. Try the local mussels: you won't find any that are fatter or juicier in the United Kingdom. Sit on the deck or in the lovely dining room with views toward Busta Voe. The restaurant closes at 8 pm.

Julia's Café Bistro

$ Fodor's choice

Right on the quayside, this casual spot serves the cakes that make you forget about calories. Expect huge slices of lemon drizzle, coffee layer, raspberry cream, and other cakes, as well as scones and traybakes (cakes baked in pans and cut up). Baked potatoes, quirky salads, and quiches round out the savory side of the menu, while real espresso and cappuccino seal the deal.

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Braewick Café

$

With a stunning position overlooking the Drongs (rocky columns standing in the sea), this eatery serves famously large portions popular with visitors and Shetlanders alike. Browse the local crafts in the shop while waiting for a crispy battered-fish supper, or just sit back on the sofas by the huge picture window and watch the dramatic sea and sky. Don't pass up the many tempting home-baked desserts like sponges, cheesecakes, and giant scones. Reservations are required for Sunday lunch.

The Cornerstone

$
The unfussy menu here features dishes such as soups, quiche, and sandwiches by day or steaks and lasagna by night. It isn't fancy, but it is made and served with great enthusiasm and generosity. You're unlikely to find a scone anywhere else as large as the ones here.