Antica Bottega di Prospero
Stop by this shop for top-quality local food products, including farro, dried porcini mushrooms, olive oil, and wine.
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Stop by this shop for top-quality local food products, including farro, dried porcini mushrooms, olive oil, and wine.
Maurizio and Tiziana's shop has an arresting array of cheeses and perhaps the best array of verdure sott'olio in town. They also make top-notch panini, and killer sweets.
Prato's biscotti (literally "twice-cooked" cookies) have an extra-dense texture, lending themselves to submersion in your caffè or vin santo. The best biscotti in town are at Antonio Mattei, which has been around since 1858. Its brutti ma buoni (ugly but good) almond-laced cookies are especially delicious.
Chocolate lovers will be pleased with the selection of artisanal chocolates, marzipan delights, and gorgeous cakes. Creations become even more fanciful during Christmas and Easter.
A huge selection of wines, as well as an ancient cellar, make this place worth a stop. For the cost of the wine only, tastings can be organized through the shopkeepers and are held in the cellar or outside in a lovely little piazza. All of this can be paired with affettati misti (sliced cured meats) and cheeses of the highest caliber.
Locals flock to this central café to quaff a cappuccino and pick up panforte (the chocolate panforte is a real treat) and ricciarelli to go.
A particularly delicious version of buccellato—the sweet, anise-flavored bread with raisins that is a Luccan specialty—is baked at Pasticceria Taddeucci.