3 Best Restaurants in The Dolomites, Italy

The more casual little sister to long-standing favorite Vögele serves coffee and croissants for breakfast, plus all manner of focaccia, ice cream and cake, and aperitivo (think stuzzichini, or savory Italian snacks, and Aperol spritz) all day long. The prime spot on bustling Piazza Walther is perfect for people-watching while catching some rays.

Come for the beer—several varieties are brewed in-house and served in this charismatic beer hall—and stay for the meals that include wursts, meat and cheese platters, pizzas, and huge salads. Smaller wood-paneled dining rooms and a summer terrace allow for more peaceful dining.

If you have difficulty choosing from the long list of tasty pizzas here, ask the friendly English-speaking staff for help with the menu. You're unlikely to find a better selection of wine, or a more pleasant environment for sampling; you can also buy bottles of the locally produced vintages to take home.