Alte Mühle Thomas Höreth
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Thomas and Gudrun Höreth's enchanting country inn—a former mill dating back to 1026—is a labyrinth of little rooms and cellars grouped around oleander-lined courtyards. Highlights of the menu include homemade cheeses, terrines, pâtés, and Entensülze (goose in aspic), served with the Höreths' own wines.