Le Boucanier
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Years ago, former French pro soccer player Wilfrid Gohel teamed up with Eric Chaumier, president of the regional retailers union, and took over this waterfront favorite. They could have just banked on the wraparound views of the marina and château to bring in the dinner crowds, but instead they refined the menu to include grilled bass with smoked salt petals and salmon marinated with pure malt whiskey and sautéed with matcha tea velouté sauce.
