3 Best Restaurants in Corsica, France

This popular establishment is known for its traditional cuisine, fresh daily catches, and in-season game specials, served in the evenings as a five-course fixed menu. The rustic interior has a starry sky above, antique lanterns, and a stone fountain, where guests pour their own water into ceramic jugs.

Specializing in fish and seafood, including a succulent bouillabaisse, oysters, clams, and prawns, Chez Huguette is located in the old port of Bastia. It also serves meat dishes such as veal and beef. It has elevated views over the harbor and offers both indoor and outdoor seating options.

About a mile outside Ajaccio, this restaurant provides wonderful views across Ajaccio Bay from its attractive terrace at the edge of the sea. Given its location, it's no surprise that Le Cabanon Bleu specializes in fresh fish and seafood dishes such as grilled langoustine and tuna, but duck and beef are also on the menu.