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Exuma restaurants are known for terrific Bahamian home cooking—cracked conch, pan-seared snapper caught that morning, coconut fried shrimp, fried chicken served with peas ’n' rice, or macaroni baked with egg and loads of cheese. Try conch salad at the cluster of wooden shacks called the Fish Fry, just north of George Town. Pea soup and dumplings (made with pigeon peas) is a specialty here, and many local restaurants serve it as a weekly lunch special, usually on Wednesday.
Restaurants at larger resorts have upscale dining, including Continental twists on local cuisine—fresh snapper with mango salsa—as well as imported steaks, rack of lamb, and gourmet pizzas.
Blu on the Water is a must-have dining experience when visiting Great Exuma. Chef Ty Wong has crafted a delicious fusion of Asian and Bahamian dishes that will sweep you into culinary heaven. The dining room offers a stunning view of Elizabeth Harbour, and that coupled with the quiet ambience make it one of the most romantic restaurants in Exuma.
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