8 Best Restaurants in Queenstown, The Southern Alps and Fiordland

Dine here and find out why New Zealand is so proud of its beef and lamb: you could take it to the next level with the Wagyu beef, but honestly it's hard to beat the standard Jervois fillet, with onion rings on the side and delicious sauces. Steak is the undisputed hero here, but like the great American steak houses on which Jervois models itself, there's fabulous seafood too, and even a quality vegetarian menu. Warm, interesting decor, and welcoming, knowledgeable staff (they'll bring cuts of meat to your table to show what you're getting) ensure this place delivers a memorable night. If you can't do dinner, try lunch.

A Queenstown institution, the famous Fergburger gets mentioned in media around the world. It began life as a burger bar serving from a hole in the wall and kept growing; now there's a permanent queue stretching outside. If you're not too hungry, but want to know what the fuss is about, just share one—they're big enough for two.

This bright and breezy eatery beside the lake on Steamer Wharf has picture-postcard views. In summer, if you don't mind being on display, sit outside for breakfast, lunch, or even dinner (and they'll make sure you're well looked after, with a hat and/or a blanket). Inside, it's cozy with a lovely atmosphere and friendly waitstaff. The regularly changing menu is fresh with regional tastes such as Pacific tuna nicoise salad, Stewart Island salmon, and Fiordland venison. If you're feeling adventurous, consider the Seafood Platter for two.

Built to commemorate the coronation of King George V, this early 1900s bathhouse on the beach now turns out breakfast, lunch, fresh scones, tapas, and dinner from its tiny kitchen. Many people find it by accident as they walk to the Queenstown Gardens, but it's worth seeking out deliberately.

A loungey vibe with log fires, leather armchairs, and an impressive wine list make the Bunker a particularly cozy dining location. Dinner is an all-night affair, especially if you continue with drinks in their upstairs bar; there's even a special Taste of the South degustation menu if you really want to indulge.

You'll be fighting the locals for a breakfast seat at this Queenstown institution, thanks to its lakefront seating and delicious array of counter food. Eggs Benedict with a classic coffee is probably the most common breakfast order in New Zealand, and this is perhaps the best in the area. The rest of the seasonal menu is full of fresh and local produce.

This is a long-standing local favorite restaurant and bar, with a winning combination of excellent pizza, pool tables, and beer. At night it becomes a happening spot with DJs and dancing, and it's extremely popular with backpackers. Try and get a table on the balcony overlooking the mall.

In a lovely old cottage in the middle of town, Yonder has outdoor seating in front; a café-style area in the middle; and, finally, a restaurant, bar, and live venue in the rear. The menu is inspired by the countries of origin of the chefs, and it changes to match the seasons and what's fresh.