14 Best Restaurants in Laos

This charming restaurant dishes up savory Western comfort foods, delicious cocktails, and the best coffee in town. The well-traveled owner is also a vivacious fountain of knowledge about the area. In the evenings, it's a popular gathering spot for local expat NGO workers and UXO de-miners. There are other branches at Jar Site 1 and the airport.

Contrary to popular belief, fine Lao coffee doesn't only come from southern Laos, it's also grown here in the northern part of the country, and this charming café, started over a decade ago, has helped change the lives of highland farmers in the surrounding rural areas. There are great sandwiches and pastries, but the absolute highlight is the artisanal coffee and the amazing views of the Mekong from their riverside terrace. Many an afternoon has been lost to gazing at boat traffic plying these waters. Cherry to Cup tours are also available for true coffee lovers. The upstairs is air-conditioned if you need a break from the tropical heat.

A husband-and-wife team from New Zealand opened this restaurant that serves outstanding wood-fired pizzas, freshly baked bread, pasta, and other Western dishes you can enjoy with a real espresso or cappuccino. It's affiliated with Forest Retreat Laos, a trekking agency across the street that works with local people to create and promote sustainable tourism in the Nam Ha Protected Area.

The international team in the kitchen of the River Resort's elegant restaurant prepares fine Asian and Western dishes—the best food you will find in all southern Laos—with equal skill and panache. Highly recommended is the local Mekong fish, which can either be grilled and served with tamarind sauce and lime, or steamed in a banana leaf Lao-style.

A Pakse mainstay, this restaurant serves vegetarian and nonvegetarian Indian and Malay food, including excellent dosas and curries. Western-style breakfasts are prepared starting at 6:30 am—perfect for the early-morning minivan crowd heading to the 4,000 Islands.

Canadians run this inexpensive self-service restaurant, where the in-house bakery turns out delicious pastries, bagels, sandwiches, and salads. The homemade soups are excellent, as are the breakfast burritos and wraps, and there are all the typical coffee and espresso drinks. A second Joma branch is available on Sisavangvong Road about halfway down the peninsula.

An incredibly scenic branch of a Vientiane restaurant mainstay, Khop Chai Deu offers Lao, Thai, and Western food options served on the pool deck of Inthira Vang Vieng hotel. Try the duck laab, a zesty minced duck salad tossed with herbs. The staff are quite well-trained and the bartender keeps the champagne chilled as you watch the sun dip down behind the jagged landscape. 

Sidewalk seating and the retractable brown-striped awning contribute to the atmosphere of a traditional French café at this café on the northern end of town. Freshly made quiche, baguettes, and grandes tartines (large slices of homemade bread with various toppings) are menu highlights for lunch and dinner. 

This bistro occupies a 1930s historical building in the corner of Talat Yen Square and has a wide menu of Western-inspired comfort foods, including salads, pasta, rice dishes, and coffees. The good milkshakes, selection of beer, good coffee, and strong Wi-Fi make it popular with travelers.

With a central location and the most enticing atmosphere of several outdoor-seating restaurants in its part of town, the bakery is an ideal stop for people-watching and a cool drink or coffee and pastries. You can also sample some of the nearly two dozen Laotian dishes, such as jo mart len pak lae kout noi (steamed fresh vegetables with a spicy grilled-tomato sauce) served here, or satisfy a craving for Western food with a hamburger, a pizza, some pasta, or even a steak.

The family that runs this cute little café prepares various breakfasts and gourmet sandwiches that include imported feta, Camembert, or goat cheese melted onto fresh baguettes. They also whip up just about any tropical fruit smoothie you can imagine. The colorful spot, which also sells local handicrafts, is a good place to watch the world go by and meet other travelers. 

Vang Vieng's haute cuisine restaurant offers an eclectic choice of Lao, traditional Asian, and French dishes—the Laotian sampling menu is the top draw. The indoor and outdoor dining areas command majestic views of the river and towering limestone cliffs. In addition to lunch and dinner, there's also a good buffet breakfast.

This rickety restaurant on wooden planks just above the Mekong may not look like much, but its cooks consistently deliver tasty and authentic Lao food. The setting is intimate and romantic, though the place can get busy with tour groups staying at the family's decent guesthouse.

The set menu is the way to sample a wide cross-selection of Lao dishes at this noted restaurant, cooking school, and (just for good measure) book exchange. Alternatively, you can order à la carte from a lengthy menu that includes kaipan, a crispy dried Mekong River plant covered with sesame seeds (it's the local equivalent of chips and salsa), and a local favorite, orlam, an eggplant "casserole" that can be compared to an exotic gaeng kiew waan (Thai green curry). Lao and Western options are available for breakfast.