28 Best Restaurants in Tsim Sha Tsui, Hong Kong

It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully decorated dining room sits atop One Peking Road Tower overlooking the entire festival of lights that is the Hong Kong island skyline.

This trendy restaurant and bar is in the penthouse of the One Peking Road building, and you might hear it referred to by many different names (Aqua Tokyo, Aqua Roma, Aqua Spirit). The menu brings together the East and the West—the Japanese kitchen plates up fresh sashimi, tempura, and innovative sushi rolls, while the restaurant’s Italian side offers traditional risottos and pastas with a modern twist. The Japanese offerings usually fare better than the Italian ones, but the thing really worth going to Aqua for is the superb view of the Hong Kong skyline. You might want to just stop in for a drink—the bar stays open until 2 am from Thursday to Saturday.

Dessert fans should check out Chez Shibata. The pâtisserie combines classic French recipes with Japanese ingredients and techniques, and the results are all delicious. Be sure to try the mille feuille layed with custard and cream chantilly.

This place fires up the grill with skewered items that draw flavor inspiration from Sichuan. The menu is extensive, capping in at more than 100 different choices on any given day (including daily and seasonal specials). Grilled fish is perfect with beer, as are the tsukune chicken meatballs. When in season, order grilled oysters, clams, and other seafood items. The folks at Chuan Shao also serve grilled banana and pineapple for dessert. The restaurant is open until late, and there’s plenty of beer, so anyone staying at a hotel in the area might just want to keep this place in mind.

Originally from Taiwan, this global restaurant chain is most famous for its expertly made dumplings. The place is serious about its craft—each dumpling is made from a specified amount of dough and kneaded to a uniform thinness to ensure maximum quality control. The signature steamed xiao long bao dumplings arrive piping hot at the table, filled with delectable fatty pork and slurpfuls of flavorful broth. Anyone with a sweet tooth should try the taro-paste dumpling. The excellent food is paired with VIP treatment from the friendly staff, making Din Tai Fung completely worthy of its immense popularity.

This buzzing Chinese restaurant specializes in Beijing and Huaiyang cuisine and draws a following for its upscale atmosphere and its stellar appetizers (try the smoked eggs and crispy eel), hand-cut noodles, traditional Peking duck, and award-winning combo dishes such as wok-fried crabmeat, rock lobster, and salted egg yolk served on rice crackers.

Unlike some of the more common Japanese eateries, Rakuen serves authentic Okinawan cuisine. Start with the umi-budo—an interesting variety of sea kelp shaped like bunches of grapes (the bubble-like appearance has also won it its “green caviar” nickname). Other regional specialties include the homemade peanut tofu, which, despite the name, is not a tofu dish but a gelatinized mixture of peanuts that has a chewy but firm texture and discerning nutty flavor, which is drawn out by a drizzling of soy sauce. Okinawan ingredients—such as bitter gourd and squid-ink noodles—are found throughout the menu, and the melt-in-the-mouth grilled ox tongue is a definite must-order.

This Philippe Starck–designed, preposterously fashionable scene atop the Peninsula boasts breathtaking floor-to-ceiling views of Hong Kong. The dinner menu is equally stunning, and while rooted in European cooking, includes bright Asian touches as demonstrated by items such as the grilled beef tenderloin with miso powder. The “Felix Experience” menu features some of the chef’s most creative dishes and changes on a regular basis. The food here is generally good, but expect it to be quite pricey. Many people come just for cocktails or to try out the most celebrated restroom in Asia—the views across Tsim Sha Tsui are superior to those in the restaurant itself. Note that sleeveless shirts and shorts are not allowed for men.

The name stands for Finland, Iceland, Norway, Denmark, and Sweden, and these Nordic countries are from where the restaurant draws its inspiration. Finnish chef Jaakko Sorsa explores the flavors of his home country with dishes such as house-smoked salmon and wild game pâté served with rowanberry jelly. The menu expands from there to cover other parts of Scandinavia; be sure to try the Danish smørrebrød open-faced sandwiches and the Daim parfait—a crunchy, sticky, layered dessert based on a popular Swedish chocolate bar. Another reason to love FINDS? The restaurant is a firm supporter of eco-conscious eating, and you'll find seafood specials on the menu that have been sustainably sourced.

This was one of the first Indian restaurants on the Hong Kong dining scene, and the atmosphere is still intimate and fun, especially on nights when there's live music. The food is packed with authentic spices, and there's an extensive menu for vegetarians. The chowpatty chaat is a winning combination of potatoes, chickpeas, and crisp wafers in a spicy dressing, and the chicken tikka masala is almost legendary. Lamb dishes are also done well, especially those in fragrant curry sauce, perfect for scooping up with bits of naan bread, or for spooning over plates of fragrant basmati rice. The restaurant also offers several lunch and dinner menus at excellent value.

One of the best Korean restaurants in town, Go Koong covers extensive ground, from raw meats and seafood that are cooked sizzling on the tabletop grills, to kimchi stews and thick pancakes studded with shrimp, squid, and scallions. The complimentary banchans (appetizers) are a feast in themselves, with more than 10 different items available every day. Order the smoked duck-breast salad to start before moving on to more substantial fare such as the tender beef ribs steamed in whole pumpkin. If you still have room at the end of the meal, remember to try the patbingsoo—a giant bowl of crunchy shaved ice laced with sweetened red beans and fresh fruit.

If you’re looking for stellar Cantonese cuisine, this is the place for you. The chefs serve a range of modern classics made from the freshest ingredients and influenced by their reverence for natural flavors. There are excellent—and expensive—dishes on the menu like double-boiled bird’s nest and braised abalone, but the humbler dishes like smoked vegetarian goose and braised beef brisket with pear really steal the show. Hoi King Heen is a great dinner destination, and the lunchtime dim sum menu is also worth checking out.

On the 101st floor of the ICC building, Inakaya flaunts a jaw-dropping, bird’s-eye city view and an equally extravagant interior, the highlight of which is a robatayaki (Japanese equivalent of barbecue) room, where a long counter is adorned with baskets of fresh ingredients. Because robatayaki is served in bite-size morsels, prices can add up, but it’s a fun and unique experience.

Anyone seeking an authentic hot-pot experience need look no farther than Ko Lau Wan. Locals flock here for the tender beef and seafood that you cook at your table in a piping-hot pot of broth. The soup selection is quite extensive, but the satay broth and the fish stock with crab are particularly tasty. The owner comes from a fishing village in the New Territories, so there’s no wonder the cuttlefish, shrimp balls, sea urchin, amberjack, and abalone are all so tantalizingly fresh. The adventurous should try the geoduck, a giant clam popular among Hong Kongers, which can be eaten raw with soy sauce and wasabi or slightly cooked in soup.

Health-conscious diners will appreciate the simple Shanghainese vegetarian food served at this popular restaurant in the One Peking Road tower. The menu revels in its vegetarianism, rather than trying to emulate meat; highlights include the Golden Treasure Cold Platter, which includes delicious sweet gluten with mushrooms; the Shanghai-style cold noodles with seven different sauces; and bean-curd dumplings. Good, too, are the sweet panfried cakes. Set-price meals are incredibly cheap, but beware the high prices on the à la carte menu.

Bubble-shaped egg waffles are a local specialty in Hong Kong, and Lee Keung Kee offers a delicious version. The waffles here are crisp on the outside but soft and cottony on the inside.

Inspired by New York’s 2nd Avenue Deli, with a gleaming tiled interior to match, Main St. Deli introduced traditional Big Apple neighborhood favorites to Hong Kong and found immediate popularity with visitors and locals alike. It continues to make lunch favorites such as pastrami on rye and hot corned-beef sandwiches. Reuben sandwiches and matzo-ball soup satisfy homesick New Yorkers. On the drinks side, kids can indulge in the wide variety of milk shakes, while the grown-ups enjoy the selection of American microbrews.

This place flies under the radar, but it does excellent, home-style Italian fare in a sophisticated yet relaxed and inviting environment. The traditional cuisine has won over many homesick Italian expats. The pizzas and pastas are done with respect to classic recipes—the recommended spaghetti mancini is a satisfyingly hearty dish loaded with fresh seafood and a brandy reduction. Starters also hold their own—the beef carpaccio is tender and flavorful, and the other favorite starter, octopus salad, uses dill and olives to bring out its flavors.

Against the romantic backdrop of Hong Kong’s twinkling harbor, this is the top spot in town for oyster lovers. More than 20 varieties are flown in daily and displayed around the horseshoe oyster bar, ready for shucking. The staff cheerfully explains the characteristics of the available mollusks and guides you to ones to suit your taste. Also on the menu is an excellent lobster bisque, as well as clams, mussels, crab, and fish in various preparations. The Dungeness crab cake is another standout, made with sweet and succulently delicious crabmeat. Wine aficionados are also spoiled for choice here, with the extensive wine selection that lines the walls.

Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult following among those who crave authentic Roman cuisine. Linguine Sabatini, the house specialty, is prepared according to an original recipe in a fresh tomato-and-garlic marinara sauce, served with an array of seafood. For dessert, try the famous homemade tiramisu or the refreshing wild-berry pudding.

The floral interior makes this place look like something out of 1950s Beijing. The Peking duck, however, is a showstopper (it might be the best in town), and you'll see an old-school crowd enjoying it as well as noodles and stir-fried wok meat dishes.

Hullett House—the former marine police headquarters turned into a boutique hotel—was designed with maxed-out luxury in mind, so it’s to be expected that its signature fine-dining French restaurant would be a no-expenses-spared venture. The restaurant is decked out in colonial era–inspired duds, complete with chandeliers and comfy leather sofas. But while the decor pays homage to days gone by, the cuisine is modern, creative, and totally inspired. Guests can look forward to dishes such as tomatoes served eight ways with black garlic, basil, and olive-oil “caviar.” Two tasting menus (four or six courses) are available for those who want the full St. George experience.

This little café might not be the easiest of places to locate, being tucked away in an old complex filled mainly with secondhand camera and wristwatch stores, but it has a cult following, with photos of local celebrity patrons adorning almost every inch of wall space. Most customers come for one thing—the instant noodles blanketed in a rich and creamy melted cheese sauce. These coiled noodles go best with tender slices of grilled pork-neck meat on top of the sauce. It’s not exactly healthy eating, but it's definitely satisfying.

This is one of the oldest restaurants in Hong Kong, and also one of the first places to serve “soy sauce” Hong Kong–style western cuisine. The decor, staff, and menu seem to have remained unchanged since day one, adding to the nostalgic charm of the place. Steaks are served to dramatic effect on sizzling iron plates and brought to the table by waiters clad in waistcoats. Other menu highlights include the baked Portuguese chicken, the near-perfect stir-fried rice noodles with beef (a classic Hong Kong dish), chicken wings doused in "Swiss sauce" (which has no real Swiss associations), and the enormous baked soufflé that takes 20 minutes to prepare and at least three people to devour.

This restaurant, with its lively, informal atmosphere and gleaming harbor views, serves the best steak in the city. You can choose from among 10 steak knives and more than a dozen mustards and rock salts—gimmicky, but fun—but the main event is the perfectly cooked, char-grilled meats. The selection is extensive, including wagyu from Japan, herb-crusted tenderloin from Argentina, the restaurant's own dry-aged beef, and other delicious cuts flown in from the United States—and all of it is lovingly seared on the grill. There isn’t a jacket-and-tie policy, but note that shorts, sleeveless shirts, and open shoes are not allowed for gentlemen.

Stuck high up the clouds on the 102nd floor of the towering International Commerce Center, the views at Tosca can be hit-or-miss, depending on how clear the skies are on the day you visit. Fortunately, you’ll be preoccupied with the stunning interiors (complete with pretty fountains) and incredible culinary creations. The menu boasts creative Italian fare like sea tiramisu with red-prawn carpaccio, roasted scallops, caviar, and parsley pasta. There’s also a degustation menu for those who want a taste of Tosca’s finest. Note that sandals, sleeveless shirts, and shorts are not allowed for men.

At the Mira Hotel’s flagship restaurant, seasonal ingredients are turned into creative European dishes designed to impress. The famous suckling pig arrives with a layer of melt-in-your-mouth meat covered in a sheet of deliciously crispy skin—this is one dish worth trying. Be sure to save room for the flaky apple tart. Aside from à la carte options, the restaurant offers a 6- to 10-course degustation menu inspired by global flavors and ingredients. Another bonus is the extensive wine list, which features some of the world’s finest vintages at incredibly reasonable prices.

This Cantonese restaurant in the InterContinental Hong Kong sets formal elegance against expansive harbor views, and the food is at the top of its class. Exquisite is hardly the word for the decor, which mixes contemporary with the traditional and encompasses gorgeous details like jade-colored place settings. Dim sum is done well here during lunch, and if you’re looking for more extravagant dishes, there’s a vast selection of seafood that includes seasonal crab, poached lobster, and sea whelk. Some dishes, like Peking duck, need to be ordered at least a day ahead. Note that sleeveless shirts, shorts, and sandals are not allowed for men.