Migas
$$ | Chaoyang
Fodor's choice
Migas is a whirlwind adventure in rustic Spanish gastronomy. The setting is glitzy, and the atmosphere is spirited, especially after 9 pm, when the bar and sprawling terrace really spring to life.
2 Best Restaurants in Beijing, China
Sorry! We don't have any recommendations for Beijing right now.
Since imperial times, Beijing has drawn citizens from all corners of China, and the country's economic boom has only accelerated the culinary diversity of the capital. These days, diners can find food from the myriad cuisines of far-flung regions of China, as well as just about every kind of international food.
Highlights include rare fungi and flowers from Yunnan, chili-strewn Hunan cooking from Mao’s home province, Tibetan yak and tsampa (barley flour), mutton kebabs and grilled flatbreads from Xinjiang, numbingly spicy Sichuan cuisine, and chewy noodles from Shaanxi. And then there are ethnic foods from all over, with some—notably Italian, Japanese and Korean—in abundance.
You can spend as little as $5 per person for a decent meal or $100 and up on a lavish banquet. The variety of venues is also part of the fun, with five-star hotel dining rooms, holes-in-the-wall, and refurbished courtyard houses all represented. Reservations are always a good idea, especially for higher-end places, so ask your hotel to book you a table.
Beijingers tend to eat dinner around 6 pm, and many local restaurants will have closed their kitchens by 9 pm, though places that stay open until the wee hours aren’t hard to find. Tipping is not the custom although some larger, international restaurants will add a 15% service charge to the bill, as do five-star hotel restaurants. Be aware before you go out that small and medium venues only take cash payments or local bank cards; more established restaurants usually accept credit cards.
Yanjing, the local beer, together with the ubiquitous Tsingtao, is available everywhere in Beijing. A growing number of imported beer brands have entered the market, and Beijing has a burgeoning craft beer scene of its own. And now many Chinese restaurants now have extensive wine menus.
Saffron
$$ | Dongcheng District
An early pioneer in the uber-chic Wudaoying Hutong, Saffron is still going strong, with refined Mediterranean food served in a romantic courtyard house with outside terrace. Tapas, paella, sangria, and desserts (displayed in a glass case), served with warmth, provide the makings for a fine evening. If it's busy, head to a small place opposite called Chi. Sharing the same globe-trotting Chinese owners, it specializes in organic prix-fixe menus of European-inspired contemporary cooking. You won't go wrong.
