Fodor's Expert Review MIL Centro

World-renowned chef Virgilio Martinez of Central fame has done it again with this tasting menu–style restaurant that allows you to devour Andean culture in a very personal way. Locally grown products that have been used in the Andes mountains for millennia are crafted into gourmet dishes that should be on any gastronomic tour of Peru. Be sure to opt for the pairing option, with or without alcohol.