Fodor's Expert Review Ibis de Puerto Varas

Nattily nautical sails stretch taut across the ceiling, pierced here and there by mastlike wood columns, and the walls are a splashy blue at this stylish but casual seafood restaurant with a slightly innovative take on Patagonian food. Choose from appetizers such as ceviche or a plate of oysters and, for a main course, tuna grilled with dill and coriander or bell peppers stuffed with shrimps, cream, and cheese. This restaurant is in BordeRío, a free-standing restaurant enclave a short taxi ride from El Golf.