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The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes crafted from Tapioca. Lunches are usually casual and not strictly defi
The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes crafted fr
The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal,
The laid-back lifestyle of Bahians is reflected in their food. While breakfast in Brazil is traditionally a minor meal, even the simplest of inns will often provide a buffet spread fit for a king—including tropical fruits, eggs, and endless cakes and pancakes crafted from Tapioca. Lunches are usually casual and not strictly defined by the clock, as the hottest part of the day is not the best for large meals. Dinner is the main meal, and starts late, usually around 9. Bahian cuisine is unique and delicious, and a definite reason to visit. The ever-present oleo de dendê (palm oil) is one ingredient that sets it apart from other Brazilian cuisines.
Located just off one of Barra Grande’s charming sandy streets, this no-frills wood-oven pizza place is always packed with groups of friends sharing enormous pizzas, pasta, and homemade lasagna at alfresco tables scattered under an almond tree. Italian owner Marco ensures that the service is quick and the thin-crust pizzas are some of the best in Bahia; try the Primavera, with Parma ham and rocket.
Arguably the best-value dining experience in town, this hole-in-the-wall spot is a local favorite for its tasty thin-crust wood-oven pizzas and ice-cold beer, which can be ordered to take away or enjoyed at one of the metal tables set out in the street. Still hungry? Stop off next door for a sugar high at Pavê e Comê, a dessert-only café run by charismatic granny Sonia, who specializes in classic Brazilian treats such as pavê de chocolate com caldo quente e sorvete de maracujá (chocolate cake with hot sauce and passion-fruit ice cream).
Rua das Pedras s/n, Lençóis, Bahia, 46960–000, Brazil
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