Fodor's Expert Review Pousada Casa da Geléia

If you're seeking a home away from home, look no further than this simple pousada's clean, spacious, white-walled rooms, where the English-speaking owners will entertain you with tales of the history of the Chapada. The hearty breakfast will reveal the origin of the inn's name, Jelly House—dozens of homemade jams and jellys that include regional fruits such as umbú, seriguela, and cajú are featured with your morning fare. The owner, Zé Carlos, is a bird-watching enthusiast and has escorted tourists and biologists on tours of the Chapada.