Fodor's Expert Review Fountain Café
$$
Port Townsend
Lunch
Fodor's Choice
Local artwork lines the walls of this cozy, eclectic bistro inside a historic clapboard building a block off the main drag, near the foot of the Taylor Street staircase. The delicious seafood- and pasta-intensive menu reveals Mediterranean and Pacific Northwest influences—think cioppino with local shellfish in a tomato-saffron broth, and roasted walnut and gorgonzola penne with wild boar. There's a notable list of regional and Italian wines, and several imported ports and sherries to accompany any of the rich desserts.
Quick Facts
Known For:
- Friendly, unpretentious service
- Fresh-baked baguette with herbed butter
- Warm gingerbread with vanilla custard
Restaurant Details:
Rate Includes: Reservations not accepted