Fodor's Expert Review Gelateria Le Cuspidi
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Agrigento
Dessert
Fodor's Choice
Agrigento's finest ice-cream parlor creates memorable versions of key Sicilian favorites such as pistachio, almond, and cassata, along with a superb "pecorino" made with fresh sheep's milk ricotta. The pastries are excellent, too.
Quick Facts
Known For:
- Ice cream made from riccotta
- The hub of life in Agrigento on summer evenings
- Tasty breakfast pastries
Restaurant Details:
Rate Includes: Closed Tues.
