Fodor's Expert Review Da Mauro
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Turin
Tuscan
After a flux of Tuscan migrants moved to Turin in the '60s, Da Mauro was one of the first restaurants to cater to their tastes, mixing Tuscan dishes into the largely Piedmontese menu. Service is brisk and efficient for a local crowd at lunch and dinner—it's not the place to come for a slow-paced meal.
Quick Facts
Known For:
- Fresh pasta dishes like agnolotti al ragù
- Affordable, daily-changing menu
- Tuscan specialties
Restaurant Details:
Rate Includes: Closed Mon.
