Fodor's Expert Review Glas
$$$
St. Stephen's Green and Around
Dinner
Its name is the Gaelic word for green, and all things local and natural are at the heart of Dublin's first high-end vegetarian restaurant. The brash, luxurious interior matches the daring menu, which includes barbecue celeriac with roast potato puree, cucumber, mint, and potato paper. Try the carrot sponge with spiced cream and pear and hay sorbet for dessert.
Quick Facts
Known For:
- High-end vegetarian dishes
- Lush interior
- Welcoming vibe
Restaurant Details:
Rate Includes: No lunch Mon.--Thurs.