Fodor's Expert Review Eunjujeong
In a small alley of Bangsan Market, this beloved and often crowded Korean barbecue and kimchi-jjiggae (kimchi stew) joint has separate menus for lunch and dinner: kimchi-jjiggae with ssam (assorted vegetables) by day and kimchi-jjiggae with samgyeopsal (pork belly) after 5 pm. By night the vibe changes, when the smell of barbecue fills the air and people chase their shots of soju with spoonfuls of kimchi. The lunchtime assortment is served with 10 kinds of vegetables; diners wrap the fatty pork from the stew into their choice of leafy green.
Quick Facts
32 Changgyeonggung-ro 8-gil
Seoul,
Seoul
South Korea
02-2265–4669
- Kimchi stew
- Barbecue pork
- Lively atmosphere at dinner